Two weeks in Molyvos–Lesbos, Greece

Sat­ur­day brought another early morn­ing to this hol­i­day, the Wild West coach excus­rion around North West Lesvos, pickup at 8:15am. For €33 each we were to explore the area of Limonos, the vil­lage Vatoussa, the Pet­ri­fied For­est and Skala Eres­sos. Another young cou­ple from our hotel were on the tour with us, they flew in on Thurs­day and we shared with them our tips. The large air con­di­tioned coach and charis­matic guide Ismini greeted us and we were off, through Petra and Anaxos for more pick­ups, speed­ily along the tight moun­tain roads, wind­ing around, horns blown at cor­ners, rip-roaring around the hair pins with the spo­ken his­to­ries of Petra and Anaxos being explained to us, down towards Skala Kallo­nis where we were yes­ter­day, for the last pickup. Then back up to Limonos Monastery, largest of the island, with a father supe­rior and two monks.

The area is sur­rounded with small church like mon­u­ments, paid for by fam­i­lies as ded­i­ca­tions to lost loved ones. The monastery is in a yard with with walled pro­tec­tion in the form of Monk’s cells and a small fam­ily of Pea­cocks. We opted out of the lit­tle Byzan­tine museum, instead wan­der­ing the court-yards. An old rul­ing pre­vents women from enter­ing the monastery itself (“to stop temp­ta­tion”). so I went in alone – the walls, ceil­ings and coves were all elab­o­rately dec­o­rated, one depic­tion of a shark teethed indi­vid­ual being jested by an angel sticks in my mind. No pic­tures allowed.

Leav­ing here, stick­ing to our rigid time con­straints, we trav­elled to Vatoussa which exists within the crater of a dor­mant vol­cano, via Filia and Anemo­tia, stop­ping for some local Baclava then whisked away again, before we could catch our breath, to the pet­ri­fied for­est. This lies past the high up, moun­tain perched Ipsilou monastery, over­look­ing the island – you can see Molyvos in the dis­tance from here. The roads became more per­ilous, steep, unpro­tected drops as the coach roars onwards as fast as pos­si­ble. The pet­ri­fied for­est, a col­lec­tion of fos­silized trees, is amongst the most bar­ren of land­scapes, almost moon like – the hottest part of the tour at the hottest time of the day. The largest trees have been uncov­ered, sparsely pop­u­lat­ing the park, pro­tected with frail wooden fences, tourists are urged not to touch, but do so any­way. Smaller “tree-rocks” remain unearthed, frag­ments scat­tered about the place, some even jut­ting out of dirt paths. Some shade, a coke and it’s back on the bus and down to Skala Eres­sos, birth­place of Sap­pho. On our trav­els here we were lucky enough to see a Black Stork.

A 2 hour stop brought us some Mezes at the Aegean in the square; fried zuc­chini, aubergine dip, fries and some feta – just right. By the time we were done, 4:30 had come and the coach was leav­ing once more, giv­ing us no time to explore the church or the beach. Although a tourist resort it has more char­ac­ter and flavour than Petra offers. Time to head home on a 2 hour round trip, expertly through Mes­so­to­pos, Agra, passed the entrance to the bay and Parak­ila, then up through the hills and Kalloni once more. Although inter­est­ing, the weari­ness, dri­ving, con­stant turn­ing, up and down and heat were incred­i­bly nau­se­at­ing. Whilst we did a lot, saw a lot and learned a lot, it was not the most enjoy­able of days given the sick­ness and time con­straints. If you are a con­fi­dent dri­ves its prob­a­bly bet­ter to buy a guide and drive yourself.

Home by 6:30pm and despite exhaus­tion, we went for the evening to a small tav­erna, tri­an­gu­lar shaped at the cross roads between Molyvos and Eftalou, for their “Greek Night” with live music accom­pa­ni­ment. The loud music played and the menu appeared promis­ing – we made our choices; stuffed pep­pers and lamb kleft­iko. They had nei­ther, five iter­a­tions later (no potato salad, meat­balls or stews) it appeared they had none of the food on their menu. In the mean­time the music became pierc­ingly loud, headache induc­ing with con­stant feed­back from the singer, and those next to us lit up their cigs, smoke blow­ing in our faces. We should have left, but they had my last choice, a burger, and we decided to judge them on their food – a mis­take. After tak­ing what felt like an eter­nity our food was cold, partly cooked and dis­gust­ing; a con­gealed lamb sauce with no flavour, hard rice, soggy chips and all at an expen­sive price. Going against my prin­ci­ples we fed the wait­ing cats, they didn’t like it much either. As we were served our com­pli­men­tary desserts/drink we paid and left. DO NOT GO HERE. To recover our evening we had ice creams in the har­bour (mocha/chocolate! mmm), meet­ing an equally unhappy cou­ple in the process, with whom we pro­ceeded to bitch. On the bus home we over­heard oth­ers prais­ing the place; I can­not think how or why.