Two weeks in Molyvos–Lesbos, Greece

It is now Thurs­day after­noon and I have been torn from the lus­cious pool to return home to Eng­land, with a one hour coach trip across Les­bos to Miti­lene then a flight to Gatwick, Lon­don. The flight crew are hand­ing out head­phones for the in flight movie, “National Trea­sure: Book of Secrets” whilst the islands pass away beneath us on the Aegean sea.

Sun­day was a des­ig­nated pool day – time to read our books, prac­tice our var­i­ous swim­ming tech­niques and gen­er­ally chillax. Tanned, but mostly red, after a late Hawai­ian pizza from Fan­tas­tico, we wan­dered down into Molyvos for the evening. Still rather saited, we aim­lessly shopped, pon­dered and con­sid­ered a meal – even sit­ting down at the harbour’s “Octo­pus” restau­rant, before leav­ing because we weren’t hun­gry. Our evening was saved by the cou­ple from the tour, Mia and James.

Flagged down as we passed them at “Café Pirate”, we ate with them at the cor­ner of Mar­ket Street, next to the butch­ers – order­ing a selec­tion of Mezes (stuffed vine leaves, tuna crêpe) and a large carafe of wine. After talk of jobs in Jamaica and Iraq, Baklava in Mon­tréal and per­fectly made cof­fee, flash floods in Mont­pe­lier and some talk about our­selves, we devoured our com­pli­men­tary wal­nut baklava and stum­bled down to Molly’s for cock­tails above the har­bour. Tequila sun­rises, Black Rus­sians, Alfas, etc. and so on – we left drunk enough to almost for­get bags, stag­ger­ing along cob­bled streets down to the taxi rank. “Your don­key doesn’t have enough shade”, we read aloud to the taxi dri­ver; a note left pegged to his fence. Back at the hotel, tomor­row was here, our heads were spin­ning and our beds enveloped us for what remained of the night.

Stir­ring at 9:30am, just mak­ing Monday’s break­fast (cheese, scram­bled egg, tomato, bacon roll, grape­fruit juice and now black tea because the milk tastes funny), we post­poned the planned coastal walk – instead we chose a hang­over recov­ery pro­ce­dure, con­sist­ing of painkillers and sleep. Avoid­ing another day by the pool, it was time for Sam’s hol­i­day shop­ping spree in Lolyvos. But not before a cou­ple of lunch time Gyros from the lit­tle “Friends” take­away and a swim in the noisy Olive Press hotel pool. Sip­ping mango juice on the prom­e­nade wall, house mar­tins on power lines above me, I left Saman­tha to gather olive oil and orna­ments; I instead attempted to catch fish using bread, salami and a small line I pur­chased – unsuc­cess­fully I might add.

Not want­ing to be dis­ap­pointed by unavail­able menu items, din­ner at “The Octo­pus” came early – it’s the dis­tinc­tive build­ing on the cor­ner in the har­bour with the red shut­ters on its win­dows; sit­ting down to a pretty table for two beneath the para­sols. AT LAST we found a place that offered AND had Zuc­chini pie, a deli­cious one to boot, with it we ate Tara­masalata and crin­kle cut chips. For mains we shared fresh red mul­let, cho­sen from inside at €50 per kg, con­sum­ing five between us. Although Sam’s ongo­ing gut trou­bles / ill­ness meant she couldn’t enjoy these to the fullest. So much so we paid a visit to the phar­ma­cist on the way home, for advice and medicines.

* Looks like in-flight lunch is coming *

Prop­erly prepped with an early night, Tues­day brought us into the day fresh and alive enough to attempt the coastal walk to Skala Sikiminea, home of the Mer­maid Madonna, via Eftalou. We set out early to avoid the after­noon heats, con­fronting the blus­tery coastal winds at 9:00am. At the hot springs a kind dutch lady pointed us towards a dirt track, point­ing out that the beach path would be impass­able because the tide was in.

As expected, the road is long and wind­ing, dip­ping in land for swoop­ing cor­ners, slid­ing up and down as the coastal ter­rain changes – the walk is about 3 hours from Molyvos, afford­ing the occa­sional chance to get a closer look at the flora and fauna, birds and the bees. Halfway along there is a small tav­erna for drinks – at which Sam unwisely decided was the time to sat­isfy her English-Black tea fix; instead she received an obscure Cinnamon/lemon and very weak con­coc­tion – “eugh”, I did warn her. We ended up shar­ing a bot­tle of coke.

Shortly there­after, with some fur­ther up and downs, we reached the very small coastal vil­lage of Skala Sikiminea. Three tav­er­nas (with par­rot, lob­ster tanks and kit­tens in trees), two tourist shops sell­ing jew­elry, a small har­bour and a church sit­ting on a small rocky out­crop. This church is meant to con­tain a depic­tion of the Vir­gin Mary as a mer­maid – either it was hid­den away or not there, but we couldn’t find it. For lunch we had the mixed warm mezes from “The Cuckoo Nest” which included bourekakia and tzatziki.

By the after­noon it was too hot to walk back, and expen­sive for a taxi – our aim was to hitch a boat ride back to Molyvos. Luck­ily for us, the charis­matic and wel­com­ing Cap­tain Alex came to the res­cue. By chance he was there to pick up a large group of Dutch tourists that had just hap­pened to fol­low us on our walk; with space for two more on the boxes at the back of his glass bot­tomed boat, we hitched a ride for €10 each. Excel­lent. With Greek music play­ing we basked in the sun as we passed the sights again, shar­ing almond bis­cuits cour­tesy of Alex. In Molyvos we ate ice cream and walked back to our pool.

The evening brought us back to The Captain’s table, for house wine, spicy fried aubergine, olives and a Captain’s plat­ter for two. Although Sam ended up with white wine spilt down her dress (which led to a cour­tesy glass and free Cin­na­mon dessert, on top of Ouzo and small jelly cubes). This was a beau­ti­ful evening with a fab­u­lous meal – the cala­mari was divine, which we ate with Mack­erel, Bream, Sad­dled Bream and a fish that sounded like “melina”, as part of the plat­ter. Our unex­pected dessert was the best we had eaten all hol­i­day. Despite hav­ing one day left, this became our unof­fi­cial last roman­tic night in les­bos – we decided we couldn’t top it. We caught the bus back to the Sun Rise Hotel after a short chat with “Gomez”, the waiter neat the bus stop; we said our good­byes and rode home to our room.

Wednes­day seemed like a spare day, we’d achieved most of what we wanted to do, time to mop up the loose ends as it were. Sam paid a trip to the hot hot Eftalou springs with dips inter­spersed with a cool­ing sea swim – I plowed through 100 pages of my book. A word of warn­ing – avoid the eater­ies here, we were sub­ject to high prices and arro­gant wait­ers, the food was equally hor­rid. To reset my pal­let I swiftly pur­chased some delight­ful home made Baclava from the Women’s agri­cul­tural co-operative of Mithymna, and Fan­tas­tico pro­vided another tasty tasty pork sou­vlaki – we just couldn’t get enough of them, they made a per­fect lunch time snack.

With­out wish­ing to taint our last evening, we chose a safe option on our last night – Lamb kleft­iko and beef sti­fado from Trop­i­cana, this time with a rose wine at Sam’s request. The friendly neigh­bour­hood din­ers shared with us their sto­ries of walks, snakes and vis­its to Petri. As our chairs wob­bled on the cob­bled floor, the debonair head waiter shared sto­ries and engaged with every­one and the cute black and white dog made its hunger rounds amidst all the cats, we pre­pared to say good­bye to Les­bos. Wav­ing good­bye with some night time pho­tog­ra­phy and squint­ing to see the flash­ing light emit­ted from Ipsilou, miles away to the West.

We’re just cross­ing the Eng­lish Chan­nel now, and our ears are pop­ping with the descent, and it seems a just place to wrap this up. I haven’t spo­ken much of today, a bus ride, a meal at a Tav­erna in Miti­line, noth­ing special.

That’s it then. Good­bye Les­bos and all the won­der­ful peo­ple there. Gomez, the Fan­tas­tico men, Stradis, Alex, the break­fast wait­ers, friendly Eng­lish tourists, Molly’s bar, the help­ful Avis man, Melinda and Co., the jester like waiter at Trop­i­cana, the cats, the dogs, the house mar­tins and bugs. The end.